The Beaver’s Den • Menu

Browse-only menu — prices may change without notice. Items and availability may vary. Taxes extra.

Brunch

  • BACON+EGGS

    2 fried eggs, smoked bacon, toast

    $12
  • SAUSAGE+EGGS

    2 fried eggs, country style breakfast sausage, toast

    $12
  • EGGS BENNY

    2 soft-poached eggs on an

    $14
  • FRENCH TOAST

    2 pieces of cinnamon French toast, whipped cream, maple syrup, fresh fruit

    $14
  • CHICKPEA TOAST

    Toasted rye, chickpea mash, marinated tomatoes & crispy fried chickpeas

    $14
  • BEAVER'S DEN BREAKFAST

    3 strips smoked bacon, 3 sausages, 3 slices of ham, 3 fried eggs, toast

    $20
  • CHICKEN WAFFLE SAMMIE

    Fried chicken between two Belgian waffles, topped with monterey cheese, bacon and chipotle mayo

    $20
All served with potato tots. Saturday & Sunday 11:30am–2pm

Apps/Sharables

  • NACHOS v

    Topped with shredded cheese, pickled jalapeno + red onion, grilled corn, green onion, lime, cilantro + sour cream + salsa. Add brisket $6 | Add pulled pork $6 | Add BBQ chicken $6 | Add guac $6 Sub Vegan cheese $2

    $20
  • SPINACH + ARTICHOKE DIP v

    3 cheese dip with spinach + artichoke. Served with naan + corn chips

    $18
  • SWEET + SPICY NUT MIX

    $8
  • FRIED CAULIFLOWER v

    choice of sauce on the side

    $12
  • BRISKET FLATBREAD

    House smoked brisket, tex-mex cheese, Memphis BBQ sauce, pickled red onion + jalapeno, green onions. Sub vegetarian steak tips. Sub vegan cheese $2

    $18
  • BEER BATTERED FRIES v

    Spiced + breaded + fried, chipotle mayo

    $8
  • ONION RINGS v

    Beer battered + fried, sriracha honey

    $12
  • BANG BANG SHRIMP

    Bang bang sauce, cilantro

    $15
  • POPCORN CHICKEN

    Breaded and fried crispy, choice of sauce

    $12
  • DEEP FRIED PEPPERONI

    Brothers mild pepperoni, sliced and fried crispy, served with honey mustard sauce

    $13

Salads

  • CAESAR v

    Romaine, arugula, parm, smoked bacon, garlic croutons, creamy caesar dressing. Add chicken breast $8

    $14
  • BEET + GOAT CHEESE SALAD vgf

    Red beets, goat cheese, walnut, radish, green onion, balsamic vinaigrette. Add chicken breast $8

    $14

Sandwiches + Plates

  • BBQ BURGER vgf

    Ground chuck, whiskey BBQ sauce, chipotle mayo, cheddar, smoked bacon, fried onion, leaf lettuce, Ace bun. Sub Beyond Meat burger.

    $20
  • PULLED PORK SANDWICH

    6 hour braised pork butt, Carolina BBQ sauce, pickled red onion, crispy fried onion, Ace bun

    $16
  • FRIED CHICKEN SANDWICH

    Crispy fried chicken, Dave’s hot sauce, lemon + dill mayo, bread + butter pickles, shredded iceberg, Martin’s bun

    $18
  • BRISKET SANDWICH

    12 hour smoked brisket, pepper jack cheese, pickled jalapeno chili, Memphis sweet BBQ sauce, Texas toast

    $19
  • FISH SANDWICH

    Panko-fried haddock, remoulade, pickled jalapeno, shredded lettuce, pickled red onion, Ace bun

    $18
  • PANKO-FRIED FISH ’N’ CHIPS

    Southern style breaded haddock, beer-battered fries, remoulade sauce

    $
  • REUBEN SANDWICH

    Corned beef, Swiss cheese, sauerkraut, thousand island dressing, toasted rye

    $18
  • BALLPARK HOTDOG

    Octoberfest mustard, sauerkraut, white onion, Martin’s bun. Served with fries. Sub Beyond Sausage $2

    $12
  • BEAVERS DEN POUTINE

    Cheese curds, peppercorn gravy, crispy onions, chipotle mayo, beer battered fries. Add brisket $ | Add pulled pork $

    $ 16
  • MAC + CHEESE v

    Cavatappi, house-made cheddar cheese sauce, roasted garlic, jalapeno. Add brisket $ | Add pulled pork $

    $20
  • BURRITO BOWL

    Warm white rice, spicy lime corn, pickled red onion, pickled jalapeno, black beans, shredded lettuce, salsa, sour cream. Served with nacho chips. Add-ons: chicken $ | beef brisket $ | pulled pork $ | guac $ | shredded cheese $

    $15
Sandwiches/burgers served with beer battered fries, slaw + pickles. Sub Caesar or Green Salad, Corn Bread, Onion Rings $4 · Poutine $6 · Mac & Cheese $

Dessert

  • ROTATING CHEESECAKE

    Served with whipped cream + fresh fruit

    $10
  • LEMON CAKE

    Served with whipped cream + fresh fruit

    $10
  • VEGAN CHOCOLATE CAKE

    $10
  • ROTATING ICE CREAM

    $5

Slow-Smoked Beef Brisket

  • BEEF BRISKET

    ½ lb for $ | 1 lb for $32
Add cornbread $6 · Add beer battered fries $4 · Add onion rings $6 · Add salad $8. Served from 1pm–8pm or sold out

Kids Menu

  • HOT DOG

    Served with beer battered fries. Add cheese $2

    $10
  • MAC + CHEESE

    $
  • GRILLED CHEESE (TEXAS TOAST STYLE)

    Served with beer battered fries

    $10
  • CHEESY NACHOS

    Served with salsa

    $10
Ages 12 and Under

Non Alcoholic

  • BOTTLES + CANS

    $6
  • CORONA SUNBREW

  • PROPELLER GINGER BEER

  • PROPELLER ROOT BEER

  • SOFT DRINKS

Liquor

  • WELL

    1oz $7 | 2oz $11
  • PREMIUM

    1oz $13 | 2oz $20

Wine

  • 6oz $9.5 | 9oz $13.5 | BOTTLE $38

    VILLA SANDI | PINOT GRIGIO · CASA SILVA | CARMENER · TRAPICHE VARIETAL | MALBEC

  • 6oz $12 | 9oz $16 | BOTTLE $40

    NOBILO | SAUVIGNON BLANC · LES JAMELLES | PINOT NOIR · ARROGANT FROG | ROSÉ · LAMARCA | PROSECCO

Bottled Beer + Cider

  • OLAND BOTTLE

    $8
  • CORONA BOTTLE

    $8
  • HEINEKEN BOTTLE

    $8

Menu Option 1 — Cocktail Style

  • Oysters au Naturel

    Minimum 100 oysters

    $4
  • Fried Artichokes

    Vegetarian, can be vegan, GF

    $4
  • Fried Mushrooms on Toast

    Dairy free, vegan

    $4
  • Caprese Bites

    Vegetarian, GF

    $4
  • White Bean & Tomato Bruschetta

    Can be vegan

    $4
  • Pesto Chicken Arancini

    GF

    $4

Food Stations (per person)

  • Poutine Bar

    Four toppings per portion

    $12
  • Fried Chicken Bar

    $15
  • Lobster Mac n Cheese Station

    $20
  • Burger Bar

    $20
  • Taco Bar

    $16
Cocktail Style: must choose at least 20 pieces per canapé. Must have at least 20 people for food stations.

Menu Option 2 — Regular, Sit Down Dinner

  • 3 course

    $50/head

Appetizers

  • Coconut Shrimp

    Sweet Chili Sauce (GF)

    $18
  • Deep Fried Artichokes

    Lemon wedges, house-made remoulade (GF, Vegetarian, V)

    $18
  • Green Goddess Frites

    Triple cooked frites, marble cheddar, Green Goddess dressing (GF, Vegetarian)

    $18
  • Organic Green Salad

    Mixed greens, seasonal veg, house vinaigrette (GF, Vegan)

    $18
  • Cauliflower Bites

    Hot Sauce, Forty Creek BBQ or Kentuckyaki (GF, Vegan)

    $18

Mains

  • Lorenzo’s Fried Chicken

    Carolina slaw, triple-cooked frites (GF)

    $31
  • Four Cheese Gnocchi

    Roasted brussels sprouts, garlic pangrattato (Vegetarian)

    $31
  • Pesto Shrimp Gnocchi

    Rosemary pesto, jumbo prawns

    $31
  • Haddock & Chips

    Carolina slaw, triple-cooked frites, lemon, remoulade (GF)

    $31
  • New Scotland SmashBurger

    4 oz AAA PEI chuck, cheddar, bacon, tomato, red onion, greens, remoulade (GF)

    $31

Menu Option 3 — Premium, Sit Down Dinner

  • 3 course

    $60/head

Appetizers

  • Tuna Tartare

    Ponzu sauce, toast soldiers (Dairy free, GF)

    $21
  • Fried Chicken Tacos

    Carolina slaw, hot sauce, buttermilk ranch, cheddar (GF)

    $21
  • Pesto Chicken Arancini

    Arborio risotto, rosemary pesto, parmesan (GF)

    $21
  • Prosciutto Wrapped Scallops

    Local maple syrup (GF, Dairy free)

    $21
  • Lobster Hush Puppies

    Garlic remoulade (GF)

    $21

Mains

  • Braised Beef Short Rib

    Brown butter mash, seasonal veg, beef jus (GF)

    $31
  • Lobster Mac ‘n Cheese – Sea Salt & Pepper Scallops

    Corn succotash, edamame, balsamic reduction (GF)

    $31
  • Bacon Wrapped Stuffed Chicken

    Goat cheese, sun-dried tomatoes, basil cream (GF)

    $31
  • Four Cheese Gnocchi

    Roasted brussels sprouts, garlic pangrattato (Vegetarian)

    $31

Desserts

  • Blueberry White Chocolate Cheesecake

    $13
  • Dark Chocolate Brownie Cheesecake

    $13
  • Peanut Butter Brownies

    $13
  • Carrot Cake

    (Includes Vegan option)

    $13
For a seated dinner, choose no more than three options for appetizer, four options for mains and two options for dessert. Specialty Catering items: Minimum 12 portions (e.g., Tuna Tartare). Minimum 6 portions (e.g., Lobster Mac ‘n Cheese, Beef Short Rib). *Allergy Disclaimer